Our story
From a single street cart under the Highway 180 overpass to a viral Central Valley sensation, our passion has always been simple: authentic Mexican flavors, massive portions, and keeping family at the heart of everything we do.
Serving Fresno since 2015
Our journey began with Juan Espinoza working late into the night, selling tacos from a small street cart to support his family. Facing licensing hurdles but armed with determination and family savings, we opened our first permanent walk-up window on North Fresno Street.
Business was tough at first, but everything changed in 2016 when Edwin Espinoza introduced the Anaconda Burrito. A video of the three-foot masterpiece went massively viral — racking up over 36 million views and putting Taquería Yarelis on the national map. Today we've expanded to multiple locations across Fresno, but our commitment to quality and community remains exactly the same.
Crafted with passion, served with pride
We believe authentic Mexican food is all about fresh ingredients, traditional family recipes, and unmatched hospitality. From our slow-cooked meats to our house-made salsas and viral creations, every plate is crafted to give you a true taste of Michoacán tradition.
Order OnlineWhat we stand for
Dining with us is more than a quick bite — it's a celebration of bold flavors and local community, from the first sip of fresh agua fresca to the last bite of a loaded supreme burrito.
Everything we do is guided by authenticity, quality, and our commitment to Fresno. We source fresh ingredients daily and stay true to our street-cart roots.
What started as Juan's humble taco cart is now a Fresno staple run proudly by Edwin, Sonia, Juan, and the whole family — every dish built on years of dedication and passion.
Now hiring
We're always looking for passionate, hard-working people who love great food, fast-paced environments, and community-first hospitality. Come work with us and be part of a team that brings unforgettable flavors and a legendary dining experience to Fresno.
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